Ingredients:

• 1 cup kodo millet (washed and soaked for 20 minutes)

• ½ cup moong dal (split yellow lentils)

• 2 tbsp oil or ghee

• 1 tsp cumin seeds

• 1 onion, chopped

• 1 tomato, chopped

• ½ cup mixed vegetables (peas, carrots, beans)

• ½ tsp turmeric powder

• Salt to taste

• 3 cups water

• Fresh coriander leaves for garnish

Instructions:

1. Heat oil: Heat oil or ghee in a pressure cooker. Add cumin seeds and let them splutter.

2. Sauté vegetables: Add onion and cook until soft. Add tomato and mixed vegetables, and sauté for a few minutes.

3. Add millet and dal: Add soaked kodo millet and moong dal. Mix well with turmeric and salt.

4. Cook: Add water and pressure cook for 2–3 whistles (or simmer in a pot until soft and mushy).

5. Serve: Garnish with fresh coriander and serve hot with pickle or yogurt.