Ingredients:

• 500 g mutton (goat meat), cut into pieces

• 3 tbsp oil or mustard oil

• 2 onions, finely chopped

• 2 tomatoes, pureed

• 1 tbsp ginger-garlic paste

• 2 green chilies, slit

• 1 tsp turmeric powder

• 1½ tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• 2 cups water

• Fresh coriander leaves for garnish

Instructions:

1. Heat oil: Heat oil in a pressure cooker or deep pan. Add chopped onions and fry until golden brown.

2. Add spices: Add ginger-garlic paste and green chilies. Sauté for a minute. Add tomato puree, turmeric, red chili powder, coriander powder, and salt. Cook until oil separates.

3. Cook mutton: Add mutton pieces and mix well. Cook on medium heat for 5–7 minutes.

4. Pressure cook: Add water, cover, and pressure cook for 4–5 whistles (or simmer in a pan until the meat is tender).

5. Finish: Sprinkle garam masala and simmer for a few minutes.

6. Serve: Garnish with fresh coriander and serve hot with roti or rice.