Ingredients:

• 2 cups fresh corn kernels (grated or crushed)

• 2 tbsp oil or ghee

• 1 tsp mustard seeds

• 1 green chili, finely chopped

• 1 tsp ginger, grated

• ½ tsp turmeric powder

• Salt to taste

• ½ cup milk

• 1 tbsp lemon juice

• 2 tbsp grated coconut (optional)

• Fresh coriander leaves for garnish

Instructions:

1. Prepare corn: Grate or grind the corn coarsely in a mixer.

2. Heat oil: Heat oil or ghee in a pan. Add mustard seeds and let them splutter.

3. Sauté spices: Add green chili and ginger. Sauté for a few seconds.

4. Cook corn: Add grated corn, turmeric, and salt. Mix well and cook for 4–5 minutes.

5. Add milk: Pour in milk and cook on low heat, stirring occasionally, until the mixture thickens and the corn is cooked.

6. Finish: Turn off heat and add lemon juice.

7. Serve: Garnish with grated coconut and coriander. Serve warm.