Ingredients:

• 1 cup sesame seeds (til)

• ¾ cup jaggery (grated)

• 2 tbsp ghee

• ½ tsp cardamom powder

• 2 tbsp chopped nuts (optional)

Instructions:

1. Roast sesame: Dry roast sesame seeds in a pan on low heat until they turn light golden and aromatic. Let them cool slightly.

2. Melt jaggery: Heat ghee in a pan, add jaggery, and cook on low heat until it melts and becomes syrupy.

3. Mix: Add roasted sesame seeds, cardamom powder, and nuts. Mix quickly and turn off the heat.

4. Shape laddoos: While the mixture is warm, grease your hands and shape into small round laddoos.

5. Cool and serve: Let them cool and set before serving.