Ingredients:

• 1 cup broken wheat (dalia)

• 3 tbsp ghee

• ¾ cup sugar or jaggery

• 2½ cups water

• 4–5 cardamom pods (powdered)

• 2 tbsp chopped nuts (almonds/cashews)

• 1 tbsp raisins (optional)

Instructions:

1. Roast wheat: Heat ghee in a pan or pressure cooker. Add broken wheat and roast on medium heat until golden and aromatic.

2. Cook: Add water carefully and cook covered (or pressure cook for 2 whistles) until the wheat becomes soft.

3. Add sweetness: Add sugar or jaggery and mix well. Cook on low heat until it thickens.

4. Flavor: Add cardamom powder, nuts, and raisins. Stir and cook for 2–3 minutes.

5. Serve: Serve warm, garnished with extra nuts.