Ingredients:

• 1 cup urad dal (split black gram), soaked for 4–5 hours

• 1 green chili, finely chopped

• 1 tsp ginger, grated

• 2 tbsp chopped coriander leaves

• 1 tsp cumin seeds

• Salt to taste

• Oil for deep frying

• Curry leaves (optional)

Instructions:

1. Grind dal: Drain the soaked urad dal and grind into a thick, smooth batter using little water.

2. Mix spices: Transfer the batter to a bowl. Add green chili, ginger, coriander leaves, cumin seeds, and salt. Mix well and beat the batter for a few minutes to make it light.

3. Heat oil: Heat oil in a deep pan on medium heat.

4. Fry pakodis: Drop small portions of batter into hot oil and fry until golden brown and crispy.

5. Serve: Remove and drain on paper towels. Garnish with fried curry leaves if desired. Serve hot with chutney.